Credits: Social Media
Chef teaches followers how to make the Raising Canes sauce in comfort of their home
If you’ve ever wondered how to make the iconic sauce from Raising Canes, then look no further than chef, mum, and content creator, Kat Clark.
Each fast food joint tends to have a few items that cement it as a leading brand in America. For McDonald’s, it’s undoubtedly the Big Mac, while for Subway, it’s the array of footlong bread options. For Raising Canes, the land of chicken fingers, it’s the sauce.
How to make the Raising Canes sauce at home
Earlier this month chef Kat Clark (@Katclark) posted a video for her 6.2 million followers on TikTok, earning her 5.6 million views and nearly 800k likes.
To make the chicken, Kat soaked her fingers in buttermilk for four hours in the fridge. After the chicken’s marination time was over, she breaded it with a mixture of flour, pancake mix, paprika, garlic powder, salt, and a “heap” of pepper. She then fried the chicken fingers up and placed them on a piece of kitchen towel to soak up the remaining oil.
Moving onto the sauce, Kat combined 3/4 of a cup of mayonnaise with 1/4 of a cup of ketchup, 3 tablespoons of Worcestershire, a teaspoon of garlic powder, and a lot of black pepper.
Fans were eager to try the concoction
Lots of Kat’s followers thanked her for the secret recipe while also requesting more insider recipes from the likes of Wendy’s, Chick-fil-A, and Jack in the Box.
One person wrote: “THAT LOOKS SO GOOODDDDDDD please ship it to me in Tamworth.”
“Have to make this since I have never tasted racing canes(Im British),” another person replied, to which Kat responded, “Youll love it. Its exactly the same.”
