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Starbucks just launched a Non-Dairy Cold Foam and Sweet Cream, and more is coming
Starbucks has just launched a new non-dairy range including a sweet cream and cold foam, and more is coming.
The dairy-free protects rolled out at Starbucks stores across the US at the end of June and are here to stay.
Starbucks launches Non-Dairy Cold Foam and Sweet Cream
The Non-Dairy Vanilla Sweet Cream Cold Foam is made with a mixture of oat milk and soy milk and can be enjoyed by vegans, those with lactose intolerance and dairy allergies.
Starbucks has also launched a Non-Dairy Sweet Cream to add into all your drinks. Both will be available year-round and are a delicious addition to any beverage.�
There is a Non-Dairy Chocolate and Salted Caramel Cold Foam too, and they are all being used in a new line of dairy-free Cold Brews.
The Cold Brew with Non-Dairy Vanilla Sweet Cream Cold Foam blends Starbucks Cold Brew coffee with vanilla and is topped with the creamy, silky, non-dairy vanilla sweet cream cold foam.
If you prefer caramel, the Non-Dairy Salted Caramel Cream Cold Brew is sweetened with a touch of caramel and topped with a non-dairy salted caramel cream cold foam.
Or, the Non-Dairy Chocolate Cream Cold Brew blends coffee with vanilla and is topped with a silky, chocolaty, non-dairy cold foam.
As always, you can make your own drinks using the cold foams too. For example, you can get strawberry flavor by adding puree to the Non-Dairy Vanilla Sweet Cream Cold Foam.
There is also an Iced Non-Dairy Salted Caramel Cookie Matcha which uses the same salted caramel cream cold foam and is topped with cinnamon crumbles.
The non-dairy coffees have launched alongside some new Starbucks Iced Energy Drinks that are fruity and contain caffeine.
More dairy-free options are coming to Starbucks
Starbucks is also due to be launching a dairy-free whipped cream, but it hasn’t arrived at stores across the US just yet.
A leaked staff information sheet shared by Big Box Vegan on Instagram shows that the dairy-free whipped cream will be a “new core ingredient”.
It’s made by Oatly and sweetened with vanilla, and Starbucks customers will be able to get it on top of any drink at no extra cost.
That includes a new Cinnamon Oatmilk Frappuccino which is also featured on the press release, but hasn’t launched yet.
It combines a toasted cinnamon syrup with coffee, oat milk and ice, finished with non-dairy whipped cream and cinnamon crumbles.
Toasted cinnamon is a new core syrup that will soon be available to add to all your hot and cold coffees for a hint of warmth and spice.
It will be the first non-dairy Frappuccino the coffee chain has ever launched, and their first new core option in a whole decade.
Starbucks currently offers four dairy milk alternatives which can be added into any drink: Oat, Soya, Almond and Coconut.
